We had the most delicious southwestern brunch at the historic La Posada Hotel. The restaurant is called the Turquoise Room and has the most incredible southwestern infused menu. My Mom got me the Turquoise Room cookbook as a late Christmas present. I am such a sucker for cookbooks.
I had the sweet corn and black bean with red chile cream soup. The combination tasted just as lovely as the presentation.
Aaker had my moms nose for lunch.