Black Bean Tacos

Before I fly on my Nimbus 3000 to the HP premier I am making these for dinner tonight. You are all invited.




  • Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
  • Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.
    credit given here.
    PS we saw this yesterday and it was darling and funny.

4 responses to “Black Bean Tacos

  1. I am totally going to make these this weekend!

  2. Wish I was there… they look amazing and I really don’t want to cook dinner 🙂

  3. those look so good.

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